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Beschreibung
Rotwein Barista Wine The Coffee Wine Pinotage S�dafrika 14 Vol.%
Der s�dafrikanische Rotwein Barista Wine The Coffee Wine aus 100% Pinotage Trauben genoss 9 Monate Barrique-Ausbau in gebrauchten amerikanischen Eichen Weinf�ssern mit sehr starker R�stung.
Die aufregende Marke BARISTA am s�dafrikanischen Weinhimmel, von Weinmacher Bertus "Starbucks" Fourie. Der Weinmacher, der den Kaffeestil im Pinotage kreiert hat. Er findet, das dies sein gelungenster Coffee Wine Pinotage ist, deshalb taufte er ihn Barista. Dieser Titel wird jemandem verliehen, der ausgesprochen feine und gute Espressi "braut".
Der Rotwein Barista Wine The Coffee Wine Pinotage zeigt ein dichtes Rubin mit Violett, sehr intensiv im Bukett, bet�rend mit Noten von Leder, Schokolade, �berreife Kirschen und nat�rlich Kaffee. Am Gaumen wirkt er frisch und sehr fruchtig mit Noten von Banane und Vanille, gepaart mit ausgewogenen Tanninen.
Wirklich interessanter Trendwein!
(mehr Informationen �ber Barista The Coffee Wine unter dem Info-Button ganz oben)
WINMAKERS NOTES Bertus (Starbucks) Fourie:
Why have we called this extraordinary wine �Barista�? Well, the term barista refers to people who specialise in making espresso-based coffees, so naming our unique Coffee Pinotage �Barista� is most appropriate.
There�s even something called �barista art�, where the frothy cap of your cappuccino is decorated with intricate coffee-powder images in the shape of leaves, flowers, birds or abstract patterns. The skill and technique that goes into the creation of Barista wines requires just as much dedication to the craft, and the results are made clear from the very first sip.
We optimise selected batches of grapes for colour, then take them back to the skins for alcoholic fermentation. Some of the batches are pressed immediately to be fermented on oak. This ensures the rich, dark coffee aromas that make Barista so distinctive.
Other batches are fermented conventionally on the skins and pumped over vigorously during the course of alcoholic fermentation, to be racked and pressed directly into French Oak for the completion of fermentation.
In 1925, the then-Professor of Viticulture at Stellenbosch University, Abraham Perold, had the idea to create a proudly South African cultivar. He crossbred Pinot Noir and Cinsaut (known as Hermitage in South Africa), and Pinotage was the result.
Pinotage went on to become a South African favourite. New-generation Pinotage wines are deep red and smoky, with bramble and earth flavours, often with tropical fruity notes.
Rotwein Barista Wine The Coffee Wine Pinotage Weine Robertson Western Cape S�dafrika Rotweine
www.baristawine.co.za
Medienbewertung
S�dafrikanischer Rotwein Barista Wine The Coffee Wine Pinotage
- 3,5**** Sterne John Platter Wine Guide S�dafrika
- 87 Pt. CellarTracker USA (2015)
- 83 Pt. Tim Atkin (2015)
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