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Beschreibung
Rotwein Bodega Noemia de Patagonia J. Alberto Patagonien Argentinien 13,5 Vol.%
Der argentinische Rotwein Noemia de Patagonia J. Alberto besteht aus den Traubensorten:
- 95% Malbec
- 5% Merlot
aus vorsichtig handgelesenen Weintrauben - 16. M�rz bis 26. M�rz 2012 - aus einem eigenen, kleinen Weinrebberg (5ha) aus dem Jahre 1955 im patagonischen w�sten�hnlichen Weinregion Valle Rio Negro, ca. 1000km s�dwestlich von Buenos Aires und etwa 900km s�dlich von Mendoza.
Nach der k�hlen 7-t�gigen Mazeration (Extraktion der Farb-, Aroma- und Gerbstoffe aus den Traubenh�uten) und der 2,5-w�chigen Fermentation in 2500lt Zementtanks, wurde der patagonische Rotwein Bodega Noemia de Patagonia J. Alberto zu 85% in gebrauchten franz�sischen Eichen Weinf�ssern - 225lt French Barriques - und zu 15% in eierf�rmigen Zementtanks malolaktisch verg�rt (2. G�rung mit biologischem S�ureabbau) und 9 Monate ausgebaut. Das Blending (Mariage) fand am 18. Dezember 2012 statt. Schliesslich am 2. Januar 2013 ungesch�nt und unfiltriert in Weinflaschen abgef�llt.
Es wurden vom 2012er Bodega Noemia de Patagonia J. Alberto 14�451 75cl-Weinflaschen und 30 Magnums abgezogen.
Die Weine von Noemia de Patagonia werden ausschliesslich nach 100% nat�rlichen biodynamischen ARGENCERT & DEMETER-Richtlinien hergestellt!
Dieser patagonische Bodega Noemia de Patagonia J. Alberto aus Argentinien zeigt Aromen von schwarze Beeren, Heidelbeeren, tropische Frucht, sch�ne S�ure, auch offen wird er von Tag zu Tag besser.
(mehr Informationen �ber Bodega Noemia de Patagonia unter dem Info-Button ganz oben)
OWNERS & WINEMAKERS NOTES Noemi Marone Cinzano & Hans Vinding-Diers:
We began harvesting for our Noemia de Patagonia J. Alberto the 16th and finished the 26th of March 2012. We divided the 4 hectares into 5 different parcels, meaning that we separated the plots following the different types of soil. We also picked them at different times according to their phenolic and sugar concentrations.
What does this mean? It really means that we are getting to know our vineyards better and experience is truly the main factor in making the best wines possible with the lowest alcohol percentage possible. We find that a high alcohol (more than 14,5%) can sometimes mask the true nature of the wine and affects the flavors of the soils and sites, which contribute to the Bodega Noemia de Patagonia J. Alberto.
Planted in 1955 with 95% Malbec pre Phelloxera pied- Franco vines complemented with a 5% Merlot amongst the Malbec vines. We pick both varieties at the same time, this adds to complexity.
The grapes for this Bodega Noemia de Patagonia J. Alberto Malbec were picked in the morning and brought to the winery in a cool truck in order to preserve the �soul� of the grapes. Something we learned from the valley where they grow some of the best Pears in the world, the only way to keep them so good: the cold. All the grapes were destemmed at the winery into small 2,500 litre cement vats. The grapes were then cold soaked for 7 days before the indigenous fermentation started, we ferment our Noemia de Patagonia J. Alberto with its own yeasts. The alcoholic fermentation lasted 2,5 weeks, using the �pigeage� or �plunging� method to extract the color and tannins, this is the gentler way to extract in any form of winemaking.
After the fermentation, the Bodega Noemia de Patagonia J. Alberto was decanted by gravity into second passage French oak barrels and the remaining 15% in cement vat and �Nomblot eggs� for a period of in total 9 months.
The malolactic also occurred naturally in the same barrels and vats and �eggs� for about 1 month. No batonnage.
This Bodega Noemia de Patagonia J. Alberto Malbec was racked and blended the 18th of December, which was a Flower day (by the biodynamic calendar) on a low moon. The Bodega Noemia de Patagonia J. Alberto Malbec was then bottled unfiltered the 2nd of January which was a fruit day in the calendar, a very favorable day. It was actually one of the rare fruit days available for the month of January; we were still recovering from the New Year festivities!
Rotwein Bodega Noemia de Patagonia J. Alberto Malbec Weine Valle Rio Negro Neuquen Patagonien Argentinien Rotweine
www.bodeganoemia.com
Medienbewertung
Patagonischer Rotwein Bodega Noemia de Patagonia J. Alberto Malbec
- 95 Pt. James Suckling (2012)
- 94 Pt. Tim Atkin (2012)
- 94 Pt. Descorchados Argentinien (2012)
- 92 Pt. Wine & Spirits Magazine (2012)
- 91 Pt. Wine Spectator (2012)
- 89 Pt. Stephen Tanzer (2012)
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AWARDS Weingut Noemia de Patagonia Rio Negro Patagonien Argentinien:
2014 TOP 25 PRODUCERS - Tim Atkin
2013 The BEST of South America - H. Kaplan Tanzer Off Tasting
2013 BEST New World Bordeaux - Six Nations Awards
2012 & 2013 wurde das Weingut Bodega Noemia de Patagonia aus dem nordpatagonischen Valle Rio Negro vom amerikanischen WINE & SPIRITS MAGAZINE zu den TOP 100 Weing�tern weltweit gew�hlt!
2012 "El Obelix del vino" - El Observador Argentinien
2012 "The Terroir Top 100" - Wine & Spirits Magazine
ecetera.... ecetera....
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